Grants from the Church of the Brethren’s Global Food Initiative (GFI) are supporting the attendance of three Church of the Brethren leaders at a symposium on sustainable agriculture and appropriate technologies in Tanzania, repair of a vehicle owned by the agriculture department of Ekklesiyar Yan’uwa a Nigeria (EYN, the Church of the Brethren in Nigeria), and Capstone 118’s outreach in the Lower 9th Ward of New Orleans.
The latest round of grants from the Global Food Initiative (GFI) have been given to ministries of Churches of the Brethren in the Democratic Republic of Congo (DRC), for the Seed Projects; Rwanda, for purchase of a grain mill; and Venezuela, for agriculture micro-projects. For more about the GFI and to contribute financially to these grants, go to www.brethren.org/gfi.
Brethren Disaster Ministries is monitoring the deadly earthquake that struck in eastern Afghanistan on Wednesday, June 22. Staff are monitoring an expanding crisis in the horn of Africa (Ethiopia, Somalia, and Kenya) where an extreme drought, soaring food prices, and high fuel costs are adding to a massive humanitarian crisis.
of the Brethren’s Global Food Initiative (GFI). Recently, allocations have been made in support of an agricultural initiative of L’Eglise des Freres d’Haiti (the Church of the Brethren in Haiti), a pig project of Eglise des Freres au Congo (the Church of the Brethren in the Democratic Republic of Congo or DRC), an urban poultry and vegetable garden project in Honduras, and a goat herd at Capstone 118 in New Orleans.
has been tending to their community garden for about five years now, thanks to the original initiative of former pastor Belita Mitchell. The current garden coordinator, Waneta Benson, cites this year as the best year yet!
A plan to expand Church of the Brethren agriculture and trauma recovery programing in South Sudan is receiving support from Brethren Disaster Ministries and the Global Food Initiative. A joint allocation directs $29,500 to the work in South Sudan, including $24,500 from the Emergency Disaster Fund (EDF) and $5,000 from the Global Food Initiative (GFI).
