The Church of the Brethren’s Global Food Initiative (GFI) has given its first round of grants for 2024, supporting an aquaculture project in the Dominican Republic, a grain mill project in Burundi, a maize mill project in Uganda, and Syntropic training in Haiti. Two grants made in 2023 have not previously been reported in Newsline, for a school-based organic food production and environmental awareness effort in Ecuador, and to First Church of the Brethren, Eden, N.C., for its community garden.
Grants from the Church of the Brethren’s Global Food Initiative (GFI) are supporting food distribution to the Hispanic community in Lancaster, Pa., agriculture micro-projects by the Church of the Brethren in Venezuela, a community garden project of the Church of the Brethren in Spain, and sustainable agriculture education in Burundi.
Grants from the Church of the Brethren’s Global Food Initiative (GFI) are supporting the attendance of three Church of the Brethren leaders at a symposium on sustainable agriculture and appropriate technologies in Tanzania, repair of a vehicle owned by the agriculture department of Ekklesiyar Yan’uwa a Nigeria (EYN, the Church of the Brethren in Nigeria), and Capstone 118’s outreach in the Lower 9th Ward of New Orleans.
The latest round of grants from the Global Food Initiative (GFI) have been given to ministries of Churches of the Brethren in the Democratic Republic of Congo (DRC), for the Seed Projects; Rwanda, for purchase of a grain mill; and Venezuela, for agriculture micro-projects. For more about the GFI and to contribute financially to these grants, go to www.brethren.org/gfi.
The Church of the Brethren’s Global Food Initiative sponsored a workshop on dry season farming in Gitega, Burundi, July 11-12
to Ecuador on June 16-24 was to spend time meeting with Alfredo Merino, executive director of La Fundacion Brethren y Unida (FBU–Brethren and United Foundation).
