Brethren Press has announced a summer release date for a new cookbook in the Inglenook series, called “Inglenook Desserts.” “Keep your fork--something sweet is coming!” says the publishing house.
“Inglenook cookbooks are a Church of the Brethren tradition, dating back to 1901,” says Brethren Press. “Inglenook Desserts will be a uniquely Brethren cookbook to satisfy the sweet tooth cravings in all of us. Brethren Press offers this cookbook as a simple yet profound way to unite our kitchens around memories and traditions of cooking and eating together.”
“Inglenook Desserts” will include more than 175 dessert recipes along with reflections on traditions and celebrations that feature desserts. For pre-publication discounts, order by April 9 and save off the retail price of $25: order up to 9 copies for a pre-publication price of $21; or order 10 or more copies for a pre-publication price of $18.